The Majesty. The Crisis.

ovenroastedtwerkey:

cowboylikedean:

i love how this website decided the ides of march is a week long thing this year

The idea of stabbing the absolute FUCK out of some rich powerful asshole who has been making life suck for the masses DOES have a certain extra appeal this time around, yes.

pg-chan:

goron-king-darunia:

actualaster:

specsthespectraldragon:

aphony-cree:

dwlostcompanion:

tchaikovskaya:

jeannettegray:

maarigolds:

fedtothenight:

The most hilarious part of italians’ reaction to coronavirus/covid19 has been them stockpiling EVERY SINGLE type of pasta except the PENNE LISCE

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which Italians couldn’t bring themselves to buy or eat even during a mass psychosis

The moment italians start buying penne lisce will be the moment we know our society has truly collapsed

Listen, if I’m gonna die, my last meal is NOT gonna be fucking penne lisce.

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x

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Someone explain please! I want to knowwww

Penne lische is smooth and doesn’t hold sauce the way penne rigate does

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The grooves make more sauce adhere to it

wait
that picture up there then ACTUALLY is of a smooth tube and not just. a bad picture?

smooth penne exists?

that’s horrifying the ridges are the best part it’s like eating a tiny accordion

And that is why it is an abomination.

Disgusting. Vile. I would die before eating that filth.

I have eaten penne lisce. Objectively the worst pasta. If you sneeze too hard in its general direction, any sauce on it will fly off. You can literally cook it in tomato sauce and it will still taste of nothing. Even if you stuff cheese inside it by hand, meticulously, individually, it will fall out. No friction on these fuckers. Bad pasta.

I love how this global situation has brought us to the absolute limits of our humanity in all ways. 

curlicuecal:

hetaari-deactivated20230325:

hetaari-deactivated20230325:

Mama Mia it’s-a Wednesday

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WRONG FUCKING IMAGE

no, that’s what wednesdays are like

crabussy:

crabussy:

hey. don’t cry. crush two cloves of garlic into a pot with a dollop of olive oil and stir until golden then add one can of crushed tomatoes a bit of balsamic vinegar half a tablespoon of brown sugar half a cup of grated parmesan cheese and stir for a few minutes adding a handful of fresh spinach until wilted and mix in pasta of your choice ok?

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PEACE AND LOVE!!!!!!!!

netherworldpost:

no-this-is-ryan:

Booby traps? Sure, I would easily fall into a trap if I saw boobs

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despite being interviewed individually, all four gave the exact same response

marlynnofmany:
“lawbreaker13:
“As a graphic design please let me tell you that I aspire to think of something 1/1000th as clever and execute it even remotely as well as this logo right here
”
That IS good! This one is my other favorite, which I saw...

marlynnofmany:

lawbreaker13:

As a graphic design please let me tell you that I aspire to think of something 1/1000th as clever and execute it even remotely as well as this logo right here

That IS good!  This one is my other favorite, which I saw online ages ago and never forgot:

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I know nothing about this golf club.  But their logo designer is top notch.

numinous-queer:

ultrainfinitepit:

ultrainfinitepit:

My cat has to wear a cone this week and it made me think of an angel whose halo is a cone.

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Local idiot is cone-free and back on his regular sillyzone nonsense.

I am obsessed with the theological implications of this

edgebug:

tastefullyoffensive:

Is your dad Ron Swanson? (via blooper2112)

this is the money axe of good fortune, reblog to receive money and axes

percees:

softmealbread:

Confession booth

Drew this for an upperclassman’s exhibition on spirituality/religion and LGBT

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grendelmenz-deactivated20200929:

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some sort of love poem